WHAT IS SASHIMI? A GUIDE TO THE JAPANESE RAW DELICACY

If you’re curious about sashimi, this guide will explain what makes it such a beloved Japanese dish. Sashimi refers to thin slices of raw, high-quality fish or meat, typically served with soy sauce and wasabi. Commonly featured in multi-course Japanese meals, especially in kaiseki dining, sashimi is both an art form and a culinary tradition. Read